SeolBing (설빙) - Mango Cheese Bingsu with Garlic French Toast
Budaejijigae (부대찌개) - Army Stew
Army Stew originated during the Korean War with leftover foods from the U.S. Army facilities. This stew is very hardy and filling. Some typical ingredients you’ll find are ramen, scallions, sausage, spam, kimchi, tofu and other ingredients. This soup does tend to be on the spicy side, so be sure to let the waitress know that you want little pepper paste if you don't do well with spicy foods. The spot I visited for this stew was in Dongdaemun.
ChiMaek (치맥) - Chicken + Beer
Thanks to the hit drama My Love From the Star, Chimaek (chicken and beer) has become very popular in South Korea. Restaurants that serve this meal can be found all over the place. This is a great meal to have with friends after a long week, enjoy by the Han River or even in your apartment. This is a very addictive meal as the chicken is not prepared like in the US; there is something very unique to the taste that I have not seen replaced in NYC’s K-Town.
Kup Bap (컵밥) - Cup Rice
Finding something for breakfast can be pretty difficult if you are used to sausage, egg and cheese on a bagel. Thankfully, in Sinchon there is a place called Isaac Toast which serves a variation of toast sandwiches. The one I ordered was the Ham Special, ham, cheese, cabbage, sweet sauce and egg. One of the best things about this filling sandwich is that this comes in at less than 3,000 KRW.