Daniel V. O’Shaughnessy – Studied Abroad in Dublin, Ireland in June 2015

My study abroad experience was hands down the best experience of my life. The combination of travel, academia, and professional development is what every potential study abroad applicant should seek. We studied in Dublin, Ireland for just under two weeks yet it felt like an entire semester. Although I knew nobody on this trip  when I stepped off the plane, I knew everybody by the time we returned home. We had the amazing opportunity to visit historic sites throughout Ireland including Trinity College, The City of Belfast, and the ancient monastic site of Glendalough. My only regret is that I did not journey on a study abroad venture sooner than now. I thank the College of Staten Island and the entire The City University of New York for making this experience possible. 

Top 5 Things To Eat In Seoul According To This Wannabe-Foodie by: Jonathan Saquisili

SeolBing (설빙) - Mango Cheese Bingsu with Garlic French Toast

SeolBing is a popular dessert spot in South Korea that highlights its Bingus. Bingsu is a powdery snow dessert with an array of toppings. Above you see a Mango Cheese Bingsu with a side of Garlic French Toast. Sweet and Savory is key here -- this is an amazing combo. The small cup on the bottom contains condensed milk to add on top of the bingsu. A bingsu can range from 4,500-9,000KRW. Best way to eat a bingsu? Dig right in and mix it all up!

Budaejijigae (부대찌개) - Army Stew 

Army Stew originated during the Korean War with leftover foods from the U.S. Army facilities. This stew is very hardy and filling. Some typical ingredients you’ll find are ramen, scallions, sausage, spam, kimchi, tofu and other ingredients. This soup does tend to be on the spicy side, so be sure to let the waitress know that you want little pepper paste if you don't do well with spicy foods. The spot I visited for this stew was in Dongdaemun.

ChiMaek (치맥) - Chicken + Beer

Thanks to the hit drama My Love From the Star, Chimaek (chicken and beer) has become very popular in South Korea. Restaurants that serve this meal can be found all over the place. This is a great meal to have with friends after a long week, enjoy by the Han River or even in your apartment. This is a very addictive meal as the chicken is not prepared like in the US; there is something very unique to the taste that I have not seen replaced in NYC’s K-Town.

Kup Bap (컵밥) - Cup Rice

The literal translation for Kup Bap is Cup Rice. This can be found in 노량진(NoRyangJin) a famous fish market in Seoul. This is a very popular meal that is enjoyed by school kids and adults. The typical ingredients are rice, spam, egg, pepper paste, sausage, yellow radish and kimchi. Again, this is on the spicy side, so be sure to let the vendor know that you don’t want a lot of spicy sauce. One of the best things is that meal is filling and costs anywhere between 3,500-4,000KRW.

Isaac Toast

Finding something for breakfast can be pretty difficult if you are used to sausage, egg and cheese on a bagel. Thankfully, in Sinchon there is a place called Isaac Toast which serves a variation of toast sandwiches. The one I ordered was the Ham Special, ham, cheese, cabbage, sweet sauce and egg. One of the best things about this filling sandwich is that this comes in at less than 3,000 KRW.

*BONUS*

Despite all the food I listed nothing can beat a home cooked meal. On the last night before I headed back to the states I was able to stay at a friend’s house and ate his mom’s amazing cooking.

Amanda Ciaramella - Second Time’s the Charm: Feeling at home in Florence

This year, I had the privilege of returning to Italy for a second study abroad experience.   I also studied in Florence last year, but as my first experience on my own in a foreign country, I had difficultly feeling comfortable.  After reentering Florence for the second time this past June, I was hit with a gust of nostalgia.  I remembered where my favorite gelato shops were, and I knew my way around confidently.  By the end of my trip, I did not want to leave!  Last year, I had felt very homesick, and although I loved Italy, there was no place like home.  This year, Italy became my home, and now, I desire even more traveling around Italy and the world.

Cinque Terre, or “Five Lands,” consists of a beautiful beach and scenic view.  This is one of my favorite sites; I highly recommend taking the hike to experience the full beauty!

I was reunited with my friends whom I met in Florence last year!  It is so exciting to hang out with local Italians!

I LOVE Venice!  There’s just something about being surrounded by water that feels so Italian to me!  The gondola ride is cute, but make sure to have a group of five or six since the boats are expensive.

When in Rome!  The Coliseum was probably my favorite part of Rome.   

I also went horseback riding in Tuscany!  Unfortunately I could not get a picture of myself since I was too focused learning how to ride a horse for the first time!

I was reunited with my Art Restoration professor from last summer!  He was like everyone’s adopted Italian grandfather!  

Lastly, here are my creations from my Sculpture class this year!  I took one of the cups home with me.  Unfortunately everything was very heavy so I was unable to bring it all.

Michelle Kushnir: 3 weeks in Copenhagen, Denmark!

This summer, I spent 3 weeks in the wonderful city of Copenhagen, Denmark. I never expected to enjoy myself as much as I did. The university I attended while I was in Copenhagen, the Danish Institute for Study Abroad (DIS), made sure everyone felt at home, along with providing a class selection that I found remarkable. From this class selection, I decided to take Danish Greenspace, a class that focused on the landscape of Denmark and how it shapes their society. Not only did I get to experience Denmark to the fullest with this class, but it has also taught me to appreciate nature more. The people of Denmark take advantage of their scenic landscape and are always outside when the weather is nice. Whether they can be found at a park or a graveyard, they really enjoy the outdoors.

The food and atmosphere of Copenhagen was very different from what I experience here in Staten Island. The most popular food in Denmark is known as smørrebrød, which is just a slice of rye bread with fish on top. Most of the time the fish is smoked herring, but other types of fish are used as well. This doesn’t seem like the typical sandwich, but it was definitely worth the try. I even started making my own because I liked it so much. There was also a dessert that I would eat almost every day called flødboller, which is just a much better version of Mallomars. While the food was different from what I’m used to, it was still delicious. The culture itself also took me by surprise. Everyone wears all black and if it isn’t black, it’s another dark color. Red, orange or yellow are rare colors on the streets of Copenhagen. You would think wearing all black would look bland, but it made the Danes look sophisticated and stylish.

One amazing experience I will never forget from Denmark was the weekend biking trip DIS offered where you get to go to a different island of Denmark (the country has four islands), which was Bornholm. On this island, we were able to bike wherever we wanted. My group decided to go to a tiny city called Tejn where I had the best strawberry cake ever, and Svaneke where there were glass blowing, caramel shops, smoked herring and their very own brewery. While these cities were not the biggest, the culture that thrived there was fascinating and made the miles of biking worth it.

The main reason I wanted to go to Copenhagen was for its nickname, “Europe’s most eco-friendly city”. The city is known for its public transportation, where travelling by bus, train, or bike is supported while travelling by car is discouraged. Biking, specifically, is very popular in Copenhagen and wherever you go in the city, there are bicyclists everywhere. They even have huge parking sections for bikes because they are used so much. It gives the city a clean, spacious feel due to the little use of cars. Another way Copenhagen is eco-friendly is the creation of the many parks in the city. I went to so many different parks while in the city, and every time I felt like I was transported somewhere else. The people of Copenhagen really enjoy these parks, which preserve various amounts of nature so the city doesn’t turn into all concrete. This eco-friendly culture was pushed in order to make Copenhagen better, and it was successful, since most Danes are on board with preserving their city’s nature and enjoy the use of biking. Overall, my experience in Denmark was amazing and I cannot wait to go back.